Frozen Blueberry Yogurt Pie:The crust: 1 1/2 cups almond flour; 1/4 cup light brown sugar; 4 Tablespoons unsalted butter, melted
The filling: 2 1/2 cups blueberries, 1 cup sugar / honey, 2 (8-oz) packages cream cheese, softened, 1 teaspoon vanilla, 1 cup confectioner’s sugar, 1 (16-oz) container organic plain yogurt, 1 cup cream
Coat a 9-inch pan with nonstick spray or butter.
Make crust. Press into pan and place pan in freezer.
Put blueberries and sugar in food processor, puree
Beat cream cheese in another bowl, mix in vanilla and yogurt.
Add confectioners’ sugar, blueberry puree, cream and mix.
Pour into the pan, cover with plastic and freeze, at least 3 hours